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posted by Robert DeVet in on août 24, 2014 - View profile


The Art and Ease of Fermentation

- 9:00pm
Mercredi Août 27 2014

Venue: Mona Campbell Building, Dalhousie University
Address: corner of Lemarchant and Coburg Rd.
Cost: PWYC (recommended donation: $10)

» More information

Author of "Wild Fermentation", "The Revolution Will Not Be Microwaved", and "The Art of Fermentation", Sandor Katz (AKA Sandorkraut), will be doing a public talk in Halifax on Wednesday, August 27.

Mona Campbell Building, Dalhousie University, the corner of Lemarchant and Coburg Rd.
7:00pm. PWYC (recommended donation: $10)

For more information on Sandorkraut's Nova Scotia tour, visit: http://www.wildfermentation.com/events/nova-scotia-workshop-tour/

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Topics: Food
61 words

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