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posted by Natascia Lypny on oct. 18, 2012 - View profile
Halifax
Food Preservation Workshop
7 fun ways to do-it-yourself
9:00ampm-abbreviation am
- 5:00pm
Dimanche Octobre 21 2012
Venue: Cooking School Kitchen, Upstairs, Tantallon Superstore
Address: 5178 Hwy 3
Cost: $30/$15 for youth under 30. Scholarships available.
Do you want to learn about traditional ways of preserving foods? The tried and true. Please join us for a fun-filled day of building food resilience. We'll learn how to and why we preserve food & how it relates to our modern world and future. Handouts will be provided containing basic instructions as well as lists of supplemental resources.
Coffee, tea, and dessert will be provided. Bring a bagged lunch.
To register, contact David Wimberly davidwimberly@eastlink.ca.
Space is limited. Pre-registration encouraged. Please register now to guarantee a space.
Organizer:David Wimberly at davidwimberly@eastlink.ca
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