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Candace and The Rhubarb Appreciation Society present a rhubarb chutney canning workshop on Monday, June 16th, 2pm-4pm, at 5678 Charles Street, Apt. #4. Bring a jar or two if you got 'em. Bring a rhubarb stalk or two from your garden if you got 'em. Cost is free. Note that there are four steps leading into the kitchen.
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